African Inspired Goat for Dinner 🥘
It’s been a while since I’ve posted about cooking! I’ve been easing back into cooking during my postpartum period and here’s a meal I made that was absolutely delicious and enjoyable to cook!
African Inspired Goat:
Ingredients:
2.5 pounds of fresh goat (I got mine from Halal Medina!)
One whole white onion
Three cloves garlic (or more!)
Fresh rosemary
Olive oil
Maggie’s Spice it Up Lamb Seasoning
Salt
Black pepper
Onion powder
Garlic powder
Paprika
Carton of chicken broth
Two cups water
Pressure cooker
Instructions:
Grab your fresh goat meat from Halal Medina.
Wash off the blood from your meat using cold water.
Season your goat meat generously with salt, onion powder, garlic powder, black pepper, and paprika, finish off with “Maggie’s Spice Up Lamb seasoning (available at Halal Medina), and drizzle olive oil on the meat before mixing seasoning in.
Cut up onion and garlic and wash off rosemary twigs.
Brown your goat meat in the pressure cooker with olive oil. Brown for about 1-2 minutes on both sides. Finish off with adding garlic and options and let them cook with meat before adding chicken broth and water.
Close the pressure cooker lid and let the meat cook on medium for around two hours. Check the meat often by releasing the steam, stirring meat, and checking the texture of the meat until it’s tender.
Finish off by making basmati rice and paratha bread and voila! Dinner is made!
